Makes 12 bars
Loraine grew up loving shortbread cookies, her mother, who was of Scottish heritage, made them for all occasions. Over the years she has tried many different brands, some imported all the way from Scotland and others from small local bakeries. Many were good and a few were excellent, but nothing really beats a fresh homemade shortbread cookie.
This is a very simple recipe to make and the end result is an excellent, super fresh, homemade shortbread mincemeat bar.
Don't bother to ask how long they can last as they will be gone very quickly!