2 Cups
This is a somewhat unique relish, that Loraine and I have developed over the last few years, that can be used as a spread to accompany a cheese or fruit tray or on its own with crackers as a hors d oeuvres at a get together. Don't let the amount of ingredients throw you off, believe us when we say each is necessary to provide the overall flavor of the relish.
The heat
level of the relish in this recipe we would consider to be at a medium to hot level. However, you can easily control the heat, from mild to super hot, by the amount of chipotle chili in adobo sauce that is used.
We take it out of the refrigerator a few hours before using it as we prefer it at room temperature.
As it's different and represents our creativity we often put some in small jars and give it to friends and relatives as a Christmas present.
Note: The recipe can easily be cut in half or doubled.
Ingredients
Directions