This recipe serves 2.
This is a very hearty chicken stew. It is easy to make and has excellent flavour. We used boneless, skinless chicken thighs but this recipe could be made using any chicken parts, bone in and skin on would also work.
As with most stews this recipe allows you to be creative and use up any vegetables that might be in the refrigerator. Beans, broccoli and cauliflower would be great additions, just be careful that you don't end up with enough food for six!
You want about 12 ounces of meat for two people.
Ingredients
Directions