This recipe serves 2.
This recipe uses a new ingredient for us; sweet chili sauce. For those of you who aren't into "hot" foods this sweet chili sauce is the perfect answer for some chili flavor without the accompanying mouth burning heat.
The key to this recipe is the sweet chili plum sauce! In this recipe we are using the sauce over some boneless chicken thighs, however, the sauce can be used with chicken, duck and pork. As of posting this recipe we haven't tried the sauce on beef or fish, but I'm quite confident that we will.
We will probably post the sauce recipe as a separate item at some point.
We served the chicken thighs with brussel sprouts.
Ingredients
Directions