8 Buns
These jumbo cinnamon buns are exceptionally soft and sweet it's hard not to eat more than one. But, one will actually fill you up. The smell while they are baking will permeate your home, and that's not a bad thing, except that it will have you panting at the bit for their completion.
Loraine and I think they are actually better the second day. Leave them on the counter, loosely covered with plastic wrap. We like to tear them open and spread on a layer of butter. Are they a desert or a brunch? You decide as we believe that they suit either category.
They also freeze well!
Ingredients Dough
Note: The exact amount of flour used will depend on many factors, including your kitchen's temperature and humidity levels at the time of making the dough. You should not need more than 5 cups and in our case we only needed 4 1/2 cups of flour.
Ingredients Filling
Ingredients Glaze
Directions