Many years ago Loraine and I saw a television show about a group of chefs in san franscisco that had created the garlic club. From memory, I believe that they got together once a year at each other's restaurants to hold a club dinner meeting. Every dish served had to be garlic based. The meeting we saw had a garlic soup, garlic appetizer, garlic stuffed chicken (we don't remember the sides) and a garlic custard for desert. Since then we have lusted after garlic dishes and just recently we came across two different garlic dishes that would have made the garlic club proud. This is the recipe for a chicken breast in a garlic and mushroom cream sauce. The other is a recipe for garlic mushrooms.
If you try this recipe I think you will be truly impressed by the taste of the garlic cloves that have simmered in the sauce.