Garlic Mushrooms
Serves 2
This was the first recipe that we tried the black garlic that we had purchased. The added flavour of the black garlic made this dish go from very good to unbelievably good!
If you are a garlic fan then this recipe is for you. Loraine and I truly love the overall flavour. Garlic and mushrooms is a winning flavour combination. We generally serve the garlic mushrooms with a piece of roasted chicken breast. We use the chicken to soak up the juices from the mushrooms!
Ingredients
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 shallot, diced
- 1 lb small Cremini button mushrooms, stems removed
- 2 tbsp homemade chicken broth
- 1 tsp fresh thyme leaves, chopped
- 2 tbsp fresh parsley, chopped, divided
- 2 garlic cloves, minced
- 4 black garlic cloves. minced
- Salt
- Freshly ground pepper
Directions
- Heat the butter and oil in a non-stick sauté pan.
- Add the shallot and sauté for a couple of minutes.
- Add the mushrooms, mix well so that all the mushrooms are completely covered in the oil butter mixture and sauté for about 4 minutes until they are golden brown.
- Add the chicken broth, thyme, 1 tbsp of parsley and all of the garlic. Sauté for 2 minutes mixing continuously.
- Add some salt and pepper, taste and adjust accordingly.
- Serve and sprinkle with the remaining parsley.