3 cups
Sometimes it's the little things in a dinner that can make a big difference. Over the years I tried and modified many cranberry sauce recipes and yet at the end of the day, the Ocean Spray cranberry sauce, in a can, was as good, without all the work. But then, I created this recipe, I'm sure it was based on somebody's recipe but I reworked it to get it to be the greatest cranberry sauce of all times, bar none.
If you don't believe me, then try it for yourself!
Ingredients
Directions
Note: The sauce will thicken when refrigerated.
Note: You can refrigerate the cranberry sauce for a week and/or freeze for 2 months.