Serves 2
This is a quick and easy to make side dish that goes great with basic roasted chicken, pork, beef and veal. It is important to the overall flavor of the dish that the red pepper is firm yet ripe. Although you can use almost any kind of onion in this recipe, a sweet onion seems to provide the best for texture and flavor.
This recipe can easily be scaled up if you need a side dish for guests or a larger family.
The dish also reheats well in a microwave. It is best to cover the dish with a paper towel rather than plastic wrap as you don't want the red pepper and onions to steam.
Ingredients
Directions