Serves 2
A few years ago, Loraine and I went to a small Italian restaurant. On the menu was a entrée that incorporated some of my most favorite items; chicken, pasta in the form of tortellini, mushrooms and spinach all covered in an Alfredo sauce. I tried it and was quite impressed with the overall flavors. We went back a few months later to find that the entrée was no longer on the menu, so we set out to create our own homemade version.
We purchase a pre-made tortellini, yes we cheat, that is filled with three different cheeses. We haven't tried to make our own tortellini yet, but I am sure that someday we will.
Ingredients
Directions