Welcome To Our Favorite Lamb Recipes!

Lamb Loin - Boneless

This recipe, if you can call it that because of the overall simplicity is one we have at least once every couple of months. Earl and I both like lamb, years ago we used to buy a side of lamb and have it butchered, but now that is just too much meat and there are a lot of lamb cuts which we don't use anymore.

A few years ago our butcher introduced us to a boneless lamb loin. Prior to that we were purchasing loin lamb chops. A boneless lamb loin is the meat of the loin lamb chops in a roll. It's so easy to cook and there is no fighting with the bones, trying to get all of the meat off!

Gyro Meat

I really enjoy a gyro, lunch or dinner it really doesn't matter and Loraine puts up with me when I go into a gyro craze. However, the problem with the gyros, that are sold at fast food restaurants, is what they may be using as the beef and lamb portion of the product. I'm sure it is not the highest quality or antibiotic and hormone free meat that is available.

After a lot of experimentation I developed a recipe for gyro meat that I believe is as good if not better then what you get in a fast food restaurant and I can control the quality of the beef and lamb that I use.

Lamb Loin - Boneless

This recipe, if you can call it that because of the overall simplicity is one we have at least once every couple of months. Earl and I both like lamb, years ago we used to buy a side of lamb and have it butchered, but now that is just too much meat and there are a lot of lamb cuts which we don't use anymore.

A few years ago our butcher introduced us to a boneless lamb loin. Prior to that we were purchasing loin lamb chops. A boneless lamb loin is the meat of the loin lamb chops in a roll. It's so easy to cook and there is no fighting with the bones, trying to get all of the meat off!