We serve the Salisbury steak on mashed potatoes with a side of green peas. It's reminiscent of the TV dinners we had when we were much younger.

Ingredients Steak

• 8 oz lean ground beef
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp dry mustard
• 1 tbsp ketchup
• 1/2 tbsp Worcestershire sauce
• 1/2 tsp soy sauce
• 1 egg yolk, beaten
• 1 tbsp 35% cream
• 2 oz plain bread crumbs

Ingredients Sauce

• 1 tbsp butter
• 6 large crimini mushrooms, sliced
• 1/2 cup yellow onions, diced
• pinch salt
• 2 garlic cloves, minced
• 2 black garlic cloves, diced
• 1 tbsp all-purpose flour
• 1 tbsp ketchup
• 1/2 tbsp Worcestershire sauce
• 1 1/2 cups homemade beef broth
• salt
• pepper
• 1 tbsp butter

Directions

1. Combine beef, black pepper, garlic powder, onion powder, dry mustard, ketchup, Worcestershire, soy sauce, egg yolk, cream and bread crumbs in a mixing bowl. Using your hands mix the ingredients until combined. Set aside.
2. On medium heat, place the butter in a nonstick pan.
3. Add the mushrooms, onions, salt and both types of garlic. Sauté for about 5 minutes, until the mushrooms are a golden brown.
4. Add the flour and mix well, sauté for another 3 minutes, mixing often.
5. Add the ketchup, Worcestershire sauce and beef broth. Let simmer for about 10 minutes until the sauce has thickened. Taste and adjust the seasoning as necessary. Pour into a measuring cup and reserve.
6. Make 2 equal meat patties about 5/8" thick, from the reserved meat. Sprinkle with salt and pepper.
7. In the same nonstick pan that you cooked the sauce melt the 2 tablespoons of butter. Cook the patties until they are browned on both sides, about 3 minutes per side.
8. Pour the reserved sauce over the patties and bring the sauce to a simmer. Cook for about 5 minutes.
9. Serve with mashed potatoes and green peas.